Running Recipes with Rebecca: Siggi’s Dairy Coconut & Date Protein Bites

This week we will be featuring a recipe from siggi’s dairy! This is a quick, no cook snack to make ahead of time and pack with you on the way to class, work, or before a run! I absolutely love incorporating siggi’s into my recipes because it is high in protein, low in sugar, and full of calcium and healthy fats!

Coconut & Date Protein Bites

1 cup Medjool Dates, chopped (about 12-13 large dates)
1 cup raw cashews
1/4 cup hemp seeds, hulled
1/4 cup chia seeds
1/2 cup almond meal
1/4 tsp fine sea salt
1/2 cup shredded unsweetened coconut plus more for rolling
1/4 cup siggi’s Vanilla 0% Skyr

Combine all ingredients in a food processor and blend to desired consistency. We like keeping the pieces larger for a crunchier ball.

When desired consistency is reached, form 1 oz balls then roll in the shredded coconut to coat.

Store in the refrigerator and enjoy as a quick snack!



Here is the link to the website via siggi’s recipe page! Check them out for unique ways to use yogurt  in your breakfast, lunch, dinner, and snacks!


Happy eating!

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Author: Rebecca

Marathoner. Granola and pistachio queen. Obsessed with cooking, baking, eating. And running.

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